KOMBEARA – Ireland’s first hard kombucha producer - has officially launched its new range of naturally brewed alcoholic drinks, marking a new era of refreshment for health-conscious consumers seeking a better-for-you alternative.

Brewed in West Cork, Kombeara is on a mission to redefine Ireland’s drinking culture through innovation, flavour, and wellness. Described as ‘kombucha with a kick’, each can begins its life as a sweet Sencha tea infused with a dash of Irish seaweed.

After the addition of a SCOBY (symbiotic culture of bacteria and yeast), the tea undergoes a natural fermentation to create traditional kombucha. A second fermentation introduces yeast, giving Kombeara its gentle kick of alcohol.

The process is finished with natural fruit flavours that balance sweet and tart notes, resulting in a lively, sparkling beverage that’s naturally low in sugar, vegan, and gluten-free.

‘We wanted to create something that fits today’s lifestyle - a drink that’s full of life, flavour, and authenticity,’ said Feargal Harrington, CEO of Kombeara. ‘Kombeara brings together the best of both worlds: the craft and culture of brewing, with the benefits of a natural, lower-sugar alternative. We’re proud to be leading the charge in introducing Ireland to hard kombucha.’

The drink is available in three flavours and retails at €3.95 in SuperValu, Centra, Costcutter, Fresh, Carry Out and select independent retailers.

Kombeara is preparing to expand into the UK and European markets in 2026. To support this next phase, Kombeara is currently fundraising to scale production and distribution, and to establish strategic partnerships that will accelerate its growth.

With Irish consumers increasingly mindful of their drink choices, Kombeara stands out as a pioneering option for those who want to enjoy their social moments without compromise.