News

WATCH: We go behind the scenes at Ballydehob's Michelin starred restaurant

October 24th, 2018 7:00 AM

By Southern Star Team

Rob Krawczyk and his partner Elaine Fleming

Share this article

On October 1, Chestnut in Ballydehob was one of two West Cork restaurants to be awarded Michelin stars at a gala in London.

Opened by chef  Rob Krawczyk and his partner Elaine Fleming, Chestnut is an intimate 18 seater restaurant situated in an old pub.

We went to visit Rob in Ballydehob to get his thoughts on the West Cork food scene and to chat about what it means to be awarded the prestigious star.

Don't miss even more on the West Cork food scene in the latest edition of West Fork - which is included in Thursday's Southern Star

Share this article


Related content

Subscribe

to our mailing list for the latest news and sport:

Thank You!

You have successfully been subscribed to SouthernStar newsletter!

Form submitting... Thank you for waiting.