Cookies on The Southern Star website
We use cookies to ensure that we give you the best experience on our website. We also use cookies to ensure we show you advertising that is relevant to you. If you continue without changing your settings, we'll assume that you are happy to receive all cookies on the The Southern Star website. However, if you would like to, you can change your cookie settings at any time by amending your browser settings.
How does The Southern Star use cookies?
Cookies enable us to identify your device, or you when you have logged in. We use cookies that are strictly necessary to enable you to move around the site or to provide certain basic features. We use cookies to enhance the functionality of the website by storing your preferences, for example. We also use cookies to help us to improve the performance of our website to provide you with a better user experience.
We dont sell the information collected by cookies, nor do we disclose the information to third parties, except where required by law (for example to government bodies and law enforcement agencies).
Hide Message
  • News

Passengers get a taste of Cork at Airport

Wednesday, 20th December, 2017 5:45pm
Passengers get a taste of Cork at Airport

Paul Horgan of Horgan’s Deli Supplies, with Cork Lord Mayor Tony Fitzgerald and Julie Richardson of Clonakilty Pudding at the re-branding of The Loop duty-free shop at Cork Airport, in conjunction with Taste Cork. (Photo: Miki Barlok)

THE Loop’s Food and Drink section re-brand has been officially launched and celebrated in Cork Airport. Teaming up with Taste Cork, the initiative aims to showcase the best of Cork’s locally produced and crafted food and beverage to  passengers.

 Taste Cork was launched in 2016, with a five-year food and drink strategy for Cork. It is the largest collaboration of its kind and is supported by County Council, City Council and the Local Enterprises Office.  Eamon O’Donovan, retail operations manager at ARI said: ‘We are delighted to welcome the fantastic initiative that is Taste Cork to Cork Airport. The gastro offerings of Cork have always been a major draw for European and American visitors. 

‘Likewise, it enables travellers to bring a unique piece of home with them to share on the next step of their journeys,’ he pointed out.

Stay up-to-date with the latest West Cork news with a Southern Star digital subscription on your phone, tablet or computer. Click here for more.