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In this week's Southern Star: Food businesses change to ‘grab and go’ model to survive; We profile what makes Cork camogie's quarterback Orla Cronin so good; West Cork auctioneers embrace technology

June 2nd, 2020 4:26 PM

By Southern Star Team

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In this week's Southern Star:

• Food businesses change to ‘grab and go’ model to survive: Local cafés and hotels are adapting their offerings for a post-lockdown world

• We profile what makes Cork camogie's quarterback Orla Cronin so good.

• West Cork auctioneers embrace technology to showcase the area to potential buyers, with large numbers of people from the UK, Dublin and Cork city looking to relocate here since lockdown.

IN SHOPS THIS THURSDAY JUNE 4TH

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